Pesto Turkey Medallions Wrapped in Puff Pastry Recipe - National Turkey Federation

Ingredients

• 6 oz fresh basil
• 1/2 c olive oil
• 1-1/2 c sun-dried tomatoes, reconstituted
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 2 14-oz TURKEY BREAST, skinless and boneless
• 8 oz spinach, sauteed, drained well & patted dry
• 8 oz Monterey Jack cheese, shredded
• 1 tbsp cumin
• 2 sheets puff pastry, thawed
• Egg wash As Needed