Turkey Veloute in Puff Pastry Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 10 Each puff pastry squares, 5 inches x 5 inches
- 3 Each eggs, for eggwash
- 10 oz carrot, cubed
- Broccoli florets
- 3 oz butter
- 1/2 tbsp garlic, freshly minced
- 3 oz all purpose flour
- 1 qt TURKEY STOCK
- 2/3 c dry white wine
- 1/2 tbsp fresh oregano, minced
- 1/2 tbsp fresh thyme, minced
- Salt and white pepper To Taste
- 3 oz butter substitute
- 2-1/2 lbs TURKEY BREAST, cubed, 3/4 inch x 3/4 inch
- 10 oz red pepper, seeded and cubed
- 10 oz whipping cream
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