Pesto Provolone Turkey Mignon Recipe - National Turkey Federation

Ingredients

• 2 c fresh basil leaves, loosely packed
• 1/3 c pine nuts
• 2 Cloves garlic, peeled
• 1/2 c Parmesan cheese, freshly grated
• 1/2 c extra-virgin olive oil
• To Taste salt and freshly ground black pepper
• 2 5-1/2 oz TURKEY MIGNONS or TENDERLOINS
• 2 Strips TURKEY BACON
• 2 3/4 -oz Slices Provolone cheese
• 1/2 lb linguine, cooked, drained and held for service