Tarragon Ponzu Noodles | Plant-Based Recipes

Ingredients

• 0.25 oz tarragon, leaves picked
• 1 lemon, zested and juiced (divided)
• 1 Valencia orange, juiced
• 4 tsp low-sodium tamari
• 1 tbsp toasted sesame oil
• 6 oz grape tomatoes, halved
• 6 oz Lacinato kale, destemmed and leaves torn into 2-inch pieces
• 10 oz high fiber ramen noodles
• 1 tbsp white sesame seeds
• 1/4 cup panko breadcrumbs
• 2 tsp olive oil*
• Salt*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.