Squash Blossom Frittata by Beth Chen
Easy Squash Blossom Frittata with basil and mozzarella. Perfect for breakfast or brunch. Serve and impress! 🌟
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Ingredients
- 10 Eggs
- .5 cup Mozzarella Cheese
- 2 Tbsp Basil, Fresh
- 3 Tbsp Coconut Milk
- 1 tsp Salt
- .5 tsp Black Peppercorns, Ground Fresh
- 1 Tbsp Extra Virgin Olive Oil
- 1 White Onion
- 1 clove Garlic
- 12 Squash Blossom
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