Squash Frittata
Squash abounds in the autumn and winter months, making this recipe an ideal addition to your holiday breakfast menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitamixuk.com.
Ingredients
- 8 large eggs
- ⅔ cup (160 ml) whole milk
- 4 Tablespoons (60 ml) olive oil, optional
- 1¼ cup (200 g) medium onion, peeled, diced
- 1 cup (150 g) green bell pepper, stemmed, seeded, diced
- 6 sprigs parsley
- 3½ ounce (100 g) Manchego cheese
- 1 pinch paprika
- 1 butternut squash, peeled, seeded, roasted
- salt and pepper, to taste
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