Mustard Schnitzel and Spaetzle
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Ingredients
- 4 four-ounce cutlets of veal, chicken or pork
- Salt and pepper
- 1 cup all-purpose flour
- 2 extra large eggs
- 2 tablespoons Plochman’s ® Mild Yellow Mustard
- 2 cups Panko breadcrumbs
- 2 tablespoons canola oil (or cooking oil of your choosing), divided
- 2 tablespoons unsalted butter, divided
- Pinch of dried rosemary
- Lemon wedges
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