Fish Stock | Emerils.com

Name: Fish Stock | Emerils.com
Ingredients: 8 cups very fresh raw fish bones from fish such as cod, grouper, snapper and flounder; 4 quarts cold water; 2 medium-size yellow onions, sliced; 2 medium-size carrots, coarsely chopped; 2 stalks celery, coarsely chopped; 2 medium-size lemons, halved; 1 bouquet garni (5 sprigs of fresh thyme, 2 bay leaves, 10 black peppercorns, 3 sprigs of fresh parsley wrapped in a square of cheesecloth and tied with kitchen twine); 2 teaspoons salt

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Create delicious seafood dishes with this authentic Fish Stock recipe from Emeril Lagasse. Perfect for soups and sauces.

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Ingredients

8 cups very fresh raw fish bones from fish such as cod, grouper, snapper and flounder
4 quarts cold water
2 medium-size yellow onions, sliced
2 medium-size carrots, coarsely chopped
2 stalks celery, coarsely chopped
2 medium-size lemons, halved
1 bouquet garni (5 sprigs of fresh thyme, 2 bay leaves, 10 black peppercorns, 3 sprigs of fresh parsley wrapped in a square of cheesecloth and tied with kitchen twine)
2 teaspoons salt