Shrimp Stock | Emerils.com

Name: Shrimp Stock | Emerils.com
Ingredients: 8 cups uncooked shrimp shells (from about 1 pound large shrimp); 2 medium-size yellow onions, sliced; 2 stalks celery, coarsely chopped; 2 medium-size lemons, halved; 1 bouquet garni (5 sprigs of fresh thyme, 2 bay leaves, 10 black peppercorns, 3 sprigs of fresh parsley wrapped in a square of cheesecloth and tied with kitchen twine); 2 teaspoons salt; 4 quarts cold water

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Discover how to make shrimp stock with Emeril's simple yet flavorful recipe. Perfect for adding depth to your favorite dishes.

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Ingredients

8 cups uncooked shrimp shells (from about 1 pound large shrimp)
2 medium-size yellow onions, sliced
2 stalks celery, coarsely chopped
2 medium-size lemons, halved
1 bouquet garni (5 sprigs of fresh thyme, 2 bay leaves, 10 black peppercorns, 3 sprigs of fresh parsley wrapped in a square of cheesecloth and tied with kitchen twine)
2 teaspoons salt
4 quarts cold water