Duck breast with forest fruits | Cooking Lovers
The mix of flavors in this duck breast with forest fruits will make a difference in your Christmas dinner this year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinglovers.teka.com.
Ingredients
- Duck breast 1
- Raspberries and blueberries 200 g
- Orange juice 100 ml
- Balsamic vinegar 2 cc
- Chile paste 10 cc
- Salt
- Pepper
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