Duck Breasts with a Port and Berry Sauce

Duck Breasts with a Port and Berry Sauce

familyfoodmagazine.co.uk

If you're looking for something other than turkey for Christmas day, then this makes a very good alternative.

View full recipe on familyfoodmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.

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Ingredients

  • 4 duck breasts
  • 1 tbsp oil
  • Salt and ground black pepper
  • 200ml / 7fl oz port
  • 2 tbsp redcurrant jelly
  • 2 tsp concentrated liquid beef stock
  • 50g / 2oz unsalted butter
  • 200g seasonal mixed berries
  • 1 tsp arrowroot

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