Duck Breast with Blueberry Gastrique Recipe - Food Recipes
"Restaurant quality dish."
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Cooking tools:
- Nonstick skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 2 Tbsp corn starch
- 3 Tbsp water
- 2 cups berries
- 1/2 cup blueberry preserves
- 1/4 cup red wine vinegar
- 1/2 cup red wine
- 1/2 cup chicken stock
- 1/4 tsp onion powder
- 3 sprigs rosemary
- 2 Tbsp butter
- 4 duck breasts, refrigerated until cooking
- salt
- pepper
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