Country Pork Chop and Potatoes with Black Pepper White Gravy | Paula Deen

Ingredients

• 4 tablespoons Butter
• 3/4 cup divided all purpose flour
• 2 1/2 cups whole milk
• freshly grated Nutmeg
• Kosher salt
• ground Black pepper
• 4 large well scrubbed and cut into 1/4-inch slices Yukon gold potatoes
• 1 large minced shallot
• 1/4 cup Vegetable oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1/8 teaspoon cayenne pepper
• 2 about 3/4-inch thick center-cut pork chops