Lowcountry Smothered Pork Chops | Paula Deen

Name: Lowcountry Smothered Pork Chops | Paula Deen
Ingredients: 4 1-inch thick center-cut pork chops; ground cayanne pepper; 2 tablespoons Butter; 1/4 cup spread on a plate all purpose flour; 2 medium stemmed, cored, and membranes removed, cut into strips green bell peppers; 2 trimmed, cut lengthwise yellow onions; 3 cloves minced garlic; 2 cups chicken broth; 2 to 3 dashes Worcestershire sauce; to taste salt and freshly ground pepper

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A country favorite, these pork chops will be a delight at any dinner table.

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Ingredients

4 1-inch thick center-cut pork chops
ground cayanne pepper
2 tablespoons Butter
1/4 cup spread on a plate all purpose flour
2 medium stemmed, cored, and membranes removed, cut into strips green bell peppers
2 trimmed, cut lengthwise yellow onions
3 cloves minced garlic
2 cups chicken broth
2 to 3 dashes Worcestershire sauce
to taste salt and freshly ground pepper