Warm Duck Salad with Wokka Singapore Noodles - Wokka Noodles
Warm Duck Salad with Wokka Singapore Noodles - A delicious noodle salad recipe the family will love! Chinese BBQ duck makes this recipe even easier and better.
Ingredients
- 2 x (380g) Duck breasts with skin on
- 10 ml oil to coat pan
- Salt to season
- 220g Wokka Singapore Noodles
- 2 green onions, sliced
- 100g snow pea sprouts
- 60g Baby Spinach, sliced
- 140g Sugar pea snaps, sliced lengthways
- 2 Tsp dark soy sauce
- ½ cup (40g) Sunbeams flaked almonds, toasted
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