Duck noodle salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Duck noodle salad & see the Points value of this great recipe.
Ingredients
- Raw skinless trimmed duck 400 g, (3 x 150g breast fillets)
- Dry soba noodles (100% buckwheat) 240 g
- Hoisin sauce 2 tbs
- Soy sauce 1 tbs
- Lime juice ¼ cup(s), (60ml)
- Fresh red chilli 1 whole, deseeded, chopped
- Carrot(s) 2 medium, shredded
- Snow peas 200 g, thinly sliced
- Celery 2 stick(s), thinly sliced
- Green shallot(s) 4 individual, thinly sliced
- Red cabbage 100 g, core removed, thinly sliced
- Fresh coriander ½ cup(s), coarsely chopped
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