Crab and lobster cakes with roasted red pepper coulis and dill cream

Ingredients

• 1 7ounce package crabmeat
• 1 2 ounce lobster tail
• 2 eggs
• 2 tablespoons sour cream
• 1 tablespoon lemon juice
• 1 1/4 cups fresh bread crumbs
• 3 tablespoons finely diced red onion
• 1 tablespoon chopped fresh dill
• 1/4 teaspoon Worcestershire and hot pepper sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 sweet red pepper
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 large clove garlic, minced
• 1/2 cup tomato juice
• 1 tablespoon white wine
• 2 teaspoons chopped fresh basil
• 1/2 cup white wine
• 3/4 cup whipping cream
• 1 teaspoon butter
• 1 teaspoon flour
• 2 tablespoons chopped fresh dill
• pinch each salt and pepper
• recipeIngredient ends