Fish Fillet with Lemmon-Butter Sauce | Filipino Dishes
Filipino Style Fish fillet with lemon-butter sauce! The fish is cooked to perfection and served with a tangy and buttery sauce that's bursting with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipino-recipes.com.
Ingredients
- Butter: 50 grams
- Fish Fillet: 2
- Flour: 2 tbsp
- Salt: to taste
- Black Pepper: to taste
- Lemon: half cup
- Cooking Oil: 2 tbsp
- Parsley: hand full
- Mais: 1 can
- Carrot: 2 pieces
- Butter: 30 grams
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