Speedy Lemon Butter Fish Fillet Recipe My GoTo

Name: Speedy Lemon Butter Fish Fillet Recipe My GoTo
Total time: 15 min
Ingredients: 2 (4-6 ounce) white fish fillets (cod, haddock, tilapia, or snapper), about 115-170g each; 1 tablespoon olive oil, about 15ml; Salt; freshly ground black pepper; 4 tablespoons unsalted butter, about 56g; 2 cloves garlic, minced; 1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio), about 60ml (Optional, can substitute with chicken broth); 1/4 cup fresh lemon juice, about 60ml (from about 1-2 lemons); 2 tablespoons chopped fresh parsley, about 30ml; 1 tablespoon capers, drained, about 15ml (Optional); Pinch of red pepper flakes (optional, for a little heat)

seafood-portal.com

Need a quick delish Lemon Butter Fish Fillet Recipe This panseared wonder is ready in 15 Perfect for weeknights My secret A touch of white wine Try it

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Fish spatula
Instant-read thermometer
Citrus press
Kitchen scale
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Stove
Chef's knife
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Measuring cup
Measuring spoon
Spoon
Paper towel
Plate

Ingredients

2 (4-6 ounce) white fish fillets (cod, haddock, tilapia, or snapper), about 115-170g each
1 tablespoon olive oil, about 15ml
Salt
freshly ground black pepper
4 tablespoons unsalted butter, about 56g
2 cloves garlic, minced
1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio), about 60ml (Optional, can substitute with chicken broth)
1/4 cup fresh lemon juice, about 60ml (from about 1-2 lemons)
2 tablespoons chopped fresh parsley, about 30ml
1 tablespoon capers, drained, about 15ml (Optional)
Pinch of red pepper flakes (optional, for a little heat)