Bean Soup with Grand Trunk | Stonetown Artisan Cheese

Ingredients

• 1 tbsp. olive oil
• 3 garlic cloves, finely chopped
• 1 onion, finely chopped
• 2 tbsp. maple sirup
• 4 cups vegetable stock
• 1 large carrot, chopped
• 1 19 once can kidney beans, rinsed and drained
• 1 28 once can diced tomatoes
• 1 tsp dried oregano
• ⅓ tsp ground thyme
• 2 cups Grand Trunk, shredded
• ¼ cup whipping cream
• salt and pepper to taste