Danish pastries | Eggcellentrecipes.com

Danish pastries | Eggcellentrecipes.com

www.eggcellentrecipes.com

Elevate your baking game with Danish pastries from Eggcellentrecipes.com. Advanced recipe for a flaky, sweet treat filled with blackberry jam and adorned with icing and nuts. Perfect for dessert...

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  • eggcellentrecipes.com
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Ingredients

  • 500 g Very strong white bread flour
  • 1 Easy bake yeast sachet
  • 1 tsp Salt
  • 1 tsp Unrefined golden granulated sugar
  • 2 Egg(s) (free range) beaten
  • 150 ml Warm water
  • 350 g Butter (unsalted) cubed
  • Blackberry jam to fill
  • 125 g Icing sugar
  • 1 tbsp Warm water
  • 25 g Pecan nuts chopped
  • Glace cherries

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