Danish pastries | Eggcellentrecipes.com
Elevate your baking game with Danish pastries from Eggcellentrecipes.com. Advanced recipe for a flaky, sweet treat filled with blackberry jam and adorned with icing and nuts. Perfect for dessert...
Keywords
- Danish pastries
- eggcellentrecipes.com
Ingredients
- 500 g Very strong white bread flour
- 1 Easy bake yeast sachet
- 1 tsp Salt
- 1 tsp Unrefined golden granulated sugar
- 2 Egg(s) (free range) beaten
- 150 ml Warm water
- 350 g Butter (unsalted) cubed
- Blackberry jam to fill
- 125 g Icing sugar
- 1 tbsp Warm water
- 25 g Pecan nuts chopped
- Glace cherries
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