Three Danish pastries | Eggcellentrecipes.com

Three Danish pastries | Eggcellentrecipes.com

www.eggcellentrecipes.com

Create a flaky pastry by encasing rolled butter in dough and folding it into a savory or sweet treat. Perfect for a delicious, homemade experience!

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Ingredients

  • 500 g Strong white bread flour plus extra for dusting
  • 1 Easy bake yeast sachet
  • 50 g Unrefined golden caster sugar
  • ½ tsp Salt
  • 150 ml Milk
  • 1 Egg(s) (free range) beaten
  • 2 tsp Oil
  • 250 g Butter (unsalted)
  • 50 g Almonds (ground)
  • 25 g Butter
  • 25 g Unrefined golden caster sugar
  • 40 g Apricot jam
  • 25 g Butter (unsalted)
  • 1 tsp Mixed spice
  • 50 g Butter
  • 40 g Raisins
  • 75 g Icing sugar
  • 2 tbsp Water

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