Danish pastries
Elevate your baking game with Danish pastries from Eggcellentrecipes.com. Advanced recipe for a flaky, sweet treat filled with blackberry jam and adorned with icing and nuts. Perfect for dessert...
Keywords
- Danish pastries
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Whisk
- Spoon
Ingredients
- 500 g Very strong white bread flour
- 1 Easy bake yeast sachet
- 1 tsp Salt
- 1 tsp Unrefined golden granulated sugar
- 2 Egg(s) (free range) beaten
- 150 ml Warm water
- 350 g Butter (unsalted) cubed
- Blackberry jam to fill
- 125 g Icing sugar
- 1 tbsp Warm water
- 25 g Pecan nuts chopped
- Glace cherries
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