Khatta Meetha Baigan – Simrun Chopra

Ingredients

• 300g small brinjal
• 1 medium-sized onion
• 10-12 curry leaves
• 3-4 cloves of garlic
• Red chili powder and salt to taste
• A pinch of whole cumin
• 13-14 fenugreek seeds
• 1 1/2-2 tsp sugar/jaggery
• 1/4 tsp roasted cumin powder
• Juice from 1/2 a large lime or tamarind pulp
• 1 tbsp oil