Julekage – Danish Christmas Bread – Rogers Foods

Julekage – Danish Christmas Bread – Rogers Foods

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Try Rogers Foods Julekage – Danish Christmas Bread, featuring cardamom and cranberries. Perfect for the holiday season!

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Ingredients

  • Loaf Ingredients
  • 3 1/2 cups ROGERS FOODS ALL PURPOSE FLOUR, plus more for dusting
  • 1/4 cup granulated sugar
  • 1/4 cup milk powder, such as Nestle Carnation Dry Milk Powder
  • One 1/4-ounce package dry active yeast
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • Kosher salt
  • 1/2 cup warm water (120 to 130 degrees F)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon finely grated lemon zest
  • 1 stick (8 tablespoons) unsalted butter, at room temperature, plus melted butter for the bowl and cake pan
  • 2 large eggs, lightly beaten, plus 1 large egg for the egg wash
  • 1/3 cup dried cranberries
  • 1/3 cup golden raisins
  • 1/3 cup chopped candied orange peel
  • 1/3 cup slivered almonds
  • 2 tablespoons whole milk
  • 2 tablespoons Swedish pearl sugar (Look up how to make your own - broken sugar cubes are a great substitute!)
  • Icing Recipe
  • 1 cup confectioners' sugar
  • 4 to 5 teaspoons whole milk
  • 1/4 teaspoon almond extract

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