Julekage – Danish Christmas Bread – Rogers Foods
Try Rogers Foods Julekage – Danish Christmas Bread, featuring cardamom and cranberries. Perfect for the holiday season!
Ingredients
- Loaf Ingredients
- 3 1/2 cups ROGERS FOODS ALL PURPOSE FLOUR, plus more for dusting
- 1/4 cup granulated sugar
- 1/4 cup milk powder, such as Nestle Carnation Dry Milk Powder
- One 1/4-ounce package dry active yeast
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- Kosher salt
- 1/2 cup warm water (120 to 130 degrees F)
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon finely grated lemon zest
- 1 stick (8 tablespoons) unsalted butter, at room temperature, plus melted butter for the bowl and cake pan
- 2 large eggs, lightly beaten, plus 1 large egg for the egg wash
- 1/3 cup dried cranberries
- 1/3 cup golden raisins
- 1/3 cup chopped candied orange peel
- 1/3 cup slivered almonds
- 2 tablespoons whole milk
- 2 tablespoons Swedish pearl sugar (Look up how to make your own - broken sugar cubes are a great substitute!)
- Icing Recipe
- 1 cup confectioners' sugar
- 4 to 5 teaspoons whole milk
- 1/4 teaspoon almond extract
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