Crock Pot Stuffing | Recipe Finder
1 In a large fry pan saute onions, celery and apple in butter until onion is just translucent. 2 Stir in sage, marjoram, salt, pepper, savory and thyme. 3 Combi
Ingredients
- 2 cups chopped onions
- 1 1/2 cups thinly sliced celery
- 1 cup diced tart apple , peeled and cored
- 1/4 cup butter
- 1 tablespoon ground sage
- 1 teaspoon ground marjoram
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon savory
- 1/2 teaspoon thyme
- 12 cups lightly toasted bread, cubes
- 1/4 cup fresh parsley , chopped
- 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock
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