Peanut Chaat with Aloo Tikki Recipe
Our peanut chaat recipe is a healthy take on the classic Indian starter, made with oven-baked aloo tikki, spicy green chutney, and maple roasted nuts.
Keywords
- peanut chaat
- aloo tikki chaat
- peanut appetizer recipes
- healthy indian chaat recipes
- peanut salad recipe
- chaat with chutney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Food processor
- Potato masher
- Pastry brush
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Spatula
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 600 g of Potatoes
- 1 tsp of Cumin Seeds
- 1 tsp of Chilli Flakes
- 1 tsp of Fresh Coriander
- 1 tbsp of Rapeseed Oil
- 4 Tomatoes
- 1 Red Onions
- Garam Masala to taste
- 15 g of Fresh Coriander
- 4 Fresh Green Chillies
- 1/2 tsp of Cumin Seeds
- 2 Garlic Cloves
- 1 tsp of Grated Ginger Root
- 1/2 Juiced Lemon
- 60 g of Peanuts
- 1 tbsp of Maple Syrup (or Honey)
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