Asparagus Risotto Recipe | Samsung Food App
Filled with crisp-tender pieces of asparagus, this asparagus risotto is easy to make and ready in 30 minutes. With parmesan cheese and lemon, it's a delicious spring side or main.
Ingredients
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1/2 cup diced shallot (or onion)
- 1 cup arborio rice
- 1/4 cup white wine
- 1/2 teaspoon salt (plus more to taste)
- 10 ounces asparagus (diced (about 2 cups))
- 1 tablespoon butter
- 1 teaspoon lemon juice (plus more to taste)
- 1/2 cup grated parmesan (divided use)
- Ground black pepper (to taste)
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