Ramen Noodle Salad Recipe in 20 Minutes: - For Daily Recipes
Master the ramen noodle salad recipe with our guide emphasizing texture. Includes a step-by-step timing guide and common mistakes checklist. Ready in 30 minutes
Ingredients
- 14 oz Pre-shredded Coleslaw Mix (Cabbage and Carrots)
- 6 oz Instant Ramen Noodles (2 packages, flavor packets discarded)
- 0.5 cup slivered almonds
- 0.25 cup toasted sunflower seeds
- 4 green onions, thinly sliced
- 0.5 cup fresh cilantro, chopped
- 2 cups cooked chicken breast, shredded
- 0.5 cup neutral oil (vegetable or canola)
- 0.33 cup rice vinegar
- 0.25 cup granulated sugar
- 1 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 0.5 tsp fresh ginger, grated
- 0.25 tsp black pepper
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