Pear and Bacon Waffle Bake - Wheat Foods Council

Ingredients

• 6 4-inch round frozen waffles, wholegrain, thawed
• 1 15-ounce can sliced pears in 100% pear juice, well-drained, diced
• 12 slices precooked, thin sliced, maple bacon, diced
• 8 large eggs
• 1 1/2 cups 1% milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla
• ¼ teaspoon salt
• 1/8 teaspoon ground nutmeg
• 2 tablespoons sugar
• ½ teaspoon ground cinnamon