Pear & Almond Breakfast Bake - Grains & Legumes Nutrition Council
Ingredients
- 2 pears, cored
- 7 Weet-Bix™ wheat biscuits, broken into pieces
- 6 large eggs
- 1 cup milk, or So Good™ Soy or Almond Milk
- 1 tsp cinnamon
- 2 tbsps maple syrup, divided
- 1/2 cup sliced almonds
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