Mushroom Minestrone | Mushroom Recipes

Ingredients

• 2 tablespoons olive oil
• 1/2 yellow onion, peeled and diced
• 2 carrots, peeled diced
• 2 ribs of celery, sliced Salt
• 2 garlic cloves, peeled and minced
• 1/2 of red pepper flakes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons Parmesan-Reggiano
• one 15-ounce can crushed tomatoes
• 6 cups water
• 3 leaves of rainbow chard, ribs removed and leaves roughly chopped
• one 15-ounce can cannellini beans
• 8 crimini mushrooms, stems removed and sliced