Vegetarian Mushroom Barley Soup - Lettuce Entertain You
Looking for an easy recipe to try at home? Check out Wildfire's Exceutive Chef Joe Decker's recipe for Vegetarian Mushroom Barley Soup.
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Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Can opener
- Grater
- Serving bowl
- Ladle
Ingredients
- 1 oz. dry porcini mushrooms
- 1 cup hot water
- ¼ cup + 2 Tbsp olive oil
- 2 cups diced yellow onion (1 large)
- 2 cups diced carrots
- 2 cups diced celery
- 1 Tbsp chopped garlic
- 1Tbsp fresh oregano
- 1 Tbsp fresh thyme
- 1 cup barley
- 8 oz. sliced cremini mushrooms
- 8 oz sliced portobello mushrooms
- 2 14 ½ oz. cans fire roasted diced tomatoes
- 10 cups vegetable stock
- 1 tsp kosher salt
- 1 tsp fresh ground pepper
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