Healthy & Flavorful Mushroom Barley Soup Recipe Recipe - (4.6/5)

Name: Healthy & Flavorful Mushroom Barley Soup Recipe Recipe - (4.6/5)
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion, minced; 1 pound cremini mushrooms, brushed, cleaned, stemmed and quartered); 1 pound Portobello mushrooms (I used Shiitaki mushrooms, instead); 1 ounce dried porcini mushrooms, rinsed and minced; Salt; pepper; 2 carrots, peeled and cut into 1/2-inch pieces (I chopped them in my food processor as a short cut); 2 garlic cloves, minced; 2 teaspoons minced fresh thyme (or 1/2 teaspoon dried); 6 cups low-sodium chicken broth; 1 cup water; 1/2 cup pearl barley

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With all the holiday gastronomic feasts behind us, I wanted to get back into eating a bit healthier. This recipe comes from America's Test Kitchen's Healthy Family...

Keywords

Healthy & Flavorful Mushroom Barley Soup Recipe
recipe
mushroom
Fruits
Vegetables and Other Produce
Courses
Main Ingredients
Stew
and Chili
barley soup

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Ingredients

2 tablespoons extra-virgin olive oil
1 onion, minced
1 pound cremini mushrooms, brushed, cleaned, stemmed and quartered)
1 pound Portobello mushrooms (I used Shiitaki mushrooms, instead)
1 ounce dried porcini mushrooms, rinsed and minced
Salt
pepper
2 carrots, peeled and cut into 1/2-inch pieces (I chopped them in my food processor as a short cut)
2 garlic cloves, minced
2 teaspoons minced fresh thyme (or 1/2 teaspoon dried)
6 cups low-sodium chicken broth
1 cup water
1/2 cup pearl barley