Ghanaian Jollof Rice with Chicken Recipe by Essie Bartels

Ingredients

• 3 cups of Jasmine Rice or Basmati Rice
• 1/2 cup coconut oil
• 2 cups chopped onions
• 1 tablespoon minced ginger
• 2 tablespoon minced garlic
• 2 tablespoons sliced shallots
• 1 scotch bonnet pepper - blended
• 2 pounds chicken - organic fowl/chicken (substitute lamb or goat)
• 1 teaspoon of sea salt
• 3 tablespoons EssieSpice Coco-For-Garlic Sauce
• 3 tablespoons EssieSpice Mango Chili Medley Sauce
• 1/3 cup tomato puree
• 3 cups fresh blended tomatoes/tomato sauce