Ghana Jollof - The EssieSpice Way

Ingredients

• 3 Cups of Jasmine Rice or Basmati Rice
• 1/2 Cup Coconut Oil
• 1 Cup Chopped Onions
• 1 Tablespoon Minced Ginger
• 1 Tablespoon Minced Garlic
• 1 Scotch Bonnet Pepper - Blended
• 1 Pound Lamb Chops or Goat Meat
• 1 Teaspoon of Sea salt
• 2 Tablespoons Essiespice Coco-For-Garlic Sauce
• 2 Tablespoons EssieSpice Mango Chili Medley Sauce
• 1/3 Cup Tomato Puree
• 3 Cups Fresh blended Tomatoes