Asma Khan Paratha with Peas Recipe | Indian Mattar Paratha
Asma Khan's paratha are stuffed with a verdant pea filling. Serve with yoghurt and chutney as a snack for a crowd or a side to your curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g chapati flour (atta/chakki atta) or wholemeal flour
- 100g plain flour, plus extra for dusting
- 1 tsp salt
- about 200ml warm water
- 120g shelled peas
- 1 green chilli, finely chopped (optional)
- 1 tbsp chopped fresh coriander
- 3 tbsp melted ghee or unsalted butter (or vegetable oil)
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