Butter Poached Salmon Recipe
Salmon fillets take to poaching in butter beautifully. A squeeze of lime adds brightness to the butter sauce. Drizzle over the salmon when serving.
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Ingredients
- 1 Half Stick (1/4 cup) Land O Lakes® Butter
- 1 pound (1-inch-thick) salmon fillet, cut into 4 equal pieces
- 1/8 teaspoon kosher salt
- 2 tablespoons chopped fresh dill
- 1 lime, quartered
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