Butter Poached Lobster with Linguine Recipe
This elegant dish is perfect for two dinner portions or four starter courses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Colander
- Slotted spoon
- Tongs
- Whisk
- Measuring cup
- Serving bowl
- Stove
Ingredients
- 1/4 cup Land O Lakes® Extra Creamy Butter
- 1 tablespoon finely chopped leek
- 1/2 cup low sodium or unsalted chicken stock
- 2 1/2 tablespoons anise-flavored liqueur, if desired
- 8 ounces lobster meat, * cut into 2-inch pieces
- 1/4 cup Land O Lakes® Heavy Whipping Cream
- Salt, to taste
- 6 ounces linguine pasta, cooked al dente, drain, do not rinse
- Chopped fresh parsley, if desired
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