Butter Poached Canadian Salmon
In this recipes I take coho salmon I caught in Canada with the West Coast Fishing Club in Haida Gwaii, sear the skin then butter poach the it. Butter Poached Salmon is such an easy technique, yet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Cast iron skillet
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- 1 piece of salmon, skin on (small enough to be seared)
- Meat Church Texas Sugar BBQ Rub
- 3 1/2 sticks of unsalted butter
- 1 small shallot, diced
- 3-4 garlic cloves, minced
- 1 T, chives, minced
- 1 small lemon
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