Slow Cooker Creamy Green Chile Chicken Enchilada Soup

Name: Slow Cooker Creamy Green Chile Chicken Enchilada Soup
Ingredients: 1 1/2 pounds boneless skinless chicken breasts; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon ground cumin; 1 tablespoon chili powder, green chile powder if possible; Kosher salt; fresh ground black pepper; 8 ounces diced diced green chiles; 15 ounces can green enchilada sauce, I like the Hatch brand; 4 cups low sodium chicken broth; 2 (15 ounce) can cannellini beans, rinsed and drained; 1 cup frozen corn; 4 ounces low fat cream cheese, room temperature; 1 cup plain non-fat Greek yogurt, 2% or whole milk Greek yogurt can also be used; Shredded Monterey Jack cheese, cilantro and avocado slices for toppings

www.umami.recipes

Slow Cooker Creamy Green Chile Chicken Enchilada Soup 6 servings khẩu phần 4 hours 15 minutes tổng thời gian Nguyên liệu 1 1/2 pounds boneless skinless chicken

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Slow cooker
Whisk
Measuring cup
Measuring spoon
Can opener
Colander
Fork
Tongs
Cutting board
Chef's knife
Plate
Ladle
Serving bowl

Ingredients

1 1/2 pounds boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon ground cumin
1 tablespoon chili powder, green chile powder if possible
Kosher salt
fresh ground black pepper
8 ounces diced diced green chiles
15 ounces can green enchilada sauce, I like the Hatch brand
4 cups low sodium chicken broth
2 (15 ounce) can cannellini beans, rinsed and drained
1 cup frozen corn
4 ounces low fat cream cheese, room temperature
1 cup plain non-fat Greek yogurt, 2% or whole milk Greek yogurt can also be used
Shredded Monterey Jack cheese, cilantro and avocado slices for toppings