Crock Pot Green Enchilada Chicken Soup in Slow Cooker (Creamy and Easy)

Name: Crock Pot Green Enchilada Chicken Soup in Slow Cooker (Creamy and Easy)
Total time: 265 min
Ingredients: 1 1/2 lb (680 g) boneless skinless chicken breasts or thighs; 20 oz (565 g) green enchilada sauce; 3 cups (720 ml) low-sodium chicken broth; 1/2 cup (120 g) salsa verde; 1 can (4 oz or 115 g) diced green chiles, undrained; 1 can (15 oz or 425 g) white beans, drained and rinsed; 1 cup (140 g) frozen or canned corn; 1 small yellow onion, finely diced; 3 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon kosher salt, plus more to taste; 1/4 teaspoon black pepper; 4 oz (115 g) cream cheese, softened and cubed; 1 cup (115 g) shredded Monterey Jack cheese; 1 tablespoon fresh lime juice; 1/4 cup chopped fresh cilantro, plus more for serving; Tortilla chips, avocado, sour cream, sliced jalapenos, and lime wedges for serving

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Make Crock Pot Green Enchilada Chicken Soup in Slow Cooker with tender shredded chicken, green chiles, white beans, corn, cream cheese, and Monterey Jack.…

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Ingredients

1 1/2 lb (680 g) boneless skinless chicken breasts or thighs
20 oz (565 g) green enchilada sauce
3 cups (720 ml) low-sodium chicken broth
1/2 cup (120 g) salsa verde
1 can (4 oz or 115 g) diced green chiles, undrained
1 can (15 oz or 425 g) white beans, drained and rinsed
1 cup (140 g) frozen or canned corn
1 small yellow onion, finely diced
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon kosher salt, plus more to taste
1/4 teaspoon black pepper
4 oz (115 g) cream cheese, softened and cubed
1 cup (115 g) shredded Monterey Jack cheese
1 tablespoon fresh lime juice
1/4 cup chopped fresh cilantro, plus more for serving
Tortilla chips, avocado, sour cream, sliced jalapenos, and lime wedges for serving