Weisswurst (White Hots) Sweet Apples and Sauerkraut Recipe | Zweigle's

Weisswurst (White Hots) Sweet Apples and Sauerkraut Recipe | Zweigle's

zweigles.com

While they are perfect to enjoy in hand, placed in a bun, we love eating them atop a bed of sauerkraut to bring out the German flavors.

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Ingredients

  • 1 lb. Zweigle’s White Hots
  • 3 cups fresh sauerkraut
  • 1 small jar applesauce
  • 1/2 cup apple juice
  • 1/2 yellow onion, sliced
  • 2 tbsp. brown sugar
  • 1 apple, cut in chunks
  • Salt and pepper to taste
  • Dash cinnamon

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