Pumpkin tarte tatin with gorgonzola, hazelnuts and ginger - Sandro Vanini SA
Experience a unique starter: Pumpkin tarte tatin with gorgonzola, hazelnuts, and ginger from Sandro Vanini. Perfect for special occasions or gourmet meals.
Ingredients
- 2 tablespoons of Sandro Vanini ginger mustard purée
- Half a pumpkin (Delica variety)
- 150 g mascarpone-style gorgonzola
- 2 tablespoons grated Grana cheese
- 30 g hazelnuts
- 2 cloves of garlic
- Sage, rosemary and marjoram, to taste
- Butter and extra virgin olive oil, to taste
- Salt and black pepper, to taste
- 1 sheet of shortcrust pastry
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