Black velvet brushstroke cake with burnt vanilla icing – Food & Home Magazine
This black velvet brushstroke cake is as spooky as it is delicious!
Ingredients
- <h3>BLACK VELVET CAKE</h3>
- 240g cake flour
- 490g castor sugar
- 100g cocoa powder
- 10ml (2 tsp) bicarbonate of soda
- 5ml (1 tsp) baking powder
- large pinch salt
- 2 large eggs
- 180ml (¾ cup) strong coffee, cooled
- 320g buttermilk
- 125ml (½ cup) canola oil
- black gel food colouring
- <h3>BURNT VANILLA ICING</h3>
- 1 vanilla pod, halved
- 125g butter, softened
- 60g cocoa powder, sifted
- 300g icing sugar, sifted
- 45 – 60ml (3 – 4 tbsp) milk
- <h3>BRUSHSTROKES</h3>
- black powder food colouring
- 100g dark baking chocolate, melted
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