Tuna and Apple Salad
Enjoy a fresh Tuna and Apple Salad packed with fruit, veggies, and protein. Ready in just 15 minutes, it’s a delicious lunch or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Baking sheet
- Oven
- Plate
Ingredients
- 1 can (120g) Ocean’s No Drain Flaked Light Tuna In Water
- 2 Granny Smith apples halved, cored, and cut into ¾-inch pieces
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 3 tbsp canola or vegetable oil
- 2 tbsp sour cream
- 1 large stalk of celery thinly sliced crosswise
- 3 tbsp raisins
- ¼ cup walnuts, toasted and chopped coarsely
- 1 head romaine lettuce, washed and chopped
- Salt
- pepper
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