Simple Apple Tuna Salad with Avocado and Nuts
Whip up this simple apple tuna salad in under 15 minutes. It's packed with tart apples, creamy avocado, and tasty toasted nuts—a perfect light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Colander
- Airtight container
- Plate
Ingredients
- 1 ripe avocado, peeled and chopped into chunks
- 1 medium-sized Granny Smith apple, diced and seeds removed
- 1 onion (about 1 1/3 cups), chopped finely
- 4 small cans (5 oz per can) of tuna packed in water, drained thoroughly
- 1/2 cup of crushed walnuts or slivered almonds
- About 3/4 cup of mayonnaise, adjust to taste
- 1/8 teaspoon of black pepper, or more if preferred
- Freshly squeezed juice from 1/2 a lemon (around 1/2 teaspoon), add more if needed
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