Shrimp Bisque | Just A Pinch Recipes

Shrimp Bisque | Just A Pinch Recipes

www.justapinch.com

In a large saucepan, heat 2 tablespoons olive oil over high heat. Add the shrimp, season with salt and cook, stirring, until pink and firm, 2 to 3 minutes. Transfer the...

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Ingredients

  • 3 tablespoon(s) olive oil
  • 1 pound(s) medium shell-on/raw shrimp
  • - salt
  • 4 large sprigs thyme
  • 1 - onion, chopped
  • 1/2 cup(s) chopped celery
  • - cayenne pepper
  • 2 tablespoon(s) tomato paste
  • 1 cup(s) white wine
  • 2 tablespoon(s) long-grain rice
  • 1/2 cup(s) heavy cream

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