Barb's Shrimp and Crab Bisque | Just A Pinch Recipes

Ingredients

• 8 tablespoon(s) butter divided
• 1/2 pound(s) shrimp peeled deveined and chopped
• 1/2 pound(s) snow crab legs cooked and shells removed.
• 1/2 cup(s) each onions, celery, carrots chopped
• 4 cup(s) water or fish stock
• 1 package(s) chicken bouillon like knorr's homestyle
• 1 tablespoon(s) seasoning salt
• 28 ounce(s) can crushed tomatoes
• 1/2 cup(s) dry white wine
• 12 ounce(s) evaporated milk
• 1/2 cup(s) heavy cream
• 1/4 cup(s) flour
• 1/8 cup(s) fresh parsley chopped
• 1/8 cup(s) fresh basil chopped