Southwestern Shrimp Bisque | Just A Pinch Recipes
Heat the oil in large Dutch oven. Saute the onion until tender. Add the garlic and cook 1 more minute. Stir in the flour. Stir in stock, bouillon, chili powder, coriander,...
Ingredients
- 2 tablespoon(s) olive oil
- 1 large onion chopped
- 4 clove(s) garlic minced
- 2 tablespoon(s) flour
- 2 cup(s) chicken stock
- 1 tablespoon(s) chicken bouillon
- 1 cup(s) heavy cream
- 2 tablespoon(s) new mexico chili powder
- 1 teaspoon(s) each cumin, and coriander
- 1 package(s) frozen shrimp thawed shells removed and deviened. chopped
- 1 cup(s) sour cream
- 1/2 cup(s) cilantro chopped
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